Villa Le Calvane’s onsite restaurant is headed by the hotel’s Michelin Star trained executive chef, renowned for his traditional Italian cuisine. Seasonal menus are revised daily to incorporate the finest local ingredients and our chef’s inspirations.
Innovative in simplicity yet genuine by tradition, each dish exquisitely captures the essence of Tuscan cuisine, taking guests on an enticing culinary journey. Meals can be enjoyed in the Villa’s grand dining area where the décor elegantly captures the Estate’s noble heritage or on the large terrace to further indulge the senses with stunning views of the vibrant countryside.
Authenticity and creativity are at the heart of each dish. Seasonal menus are designed to reflect the region’s unique gastronomic heritage and vibrant culinary culture with every meal will featuring the best of the region and Italy. Homemade pasta, locally sourced meat, the freshest seafood complimented with local organic produce and estate grown olive oil are sure to delight the most discerning pallets.
Without question, Villa Le Calvane is extremely conscientious of dietary restrictions and preferences, offering specially designed dishes suitable for gluten-free, vegetarian, vegan and other dietary preferences.